businesslunch 11.30am-2.00pm

no break is to short, for have a real healthy lunch


la fabrica goulash

famous hungarian stew, slow cooked potatoes, carrots, paprika, onions, garlic, zuchinies, soy chunksn mushrooms in a light tomatoe and redwine sauce, finished with spices and fresh herbs.

stuffed ravioli

5 Ravioli filled with oyster mushroom, spinach, garlic, ricotta, aged cheese, served in a light spinach and cream sauce with parmesan

chilli con cocoa

chili consisting of cocoa, kidney beans, corn, parsnips, potatoes, tomatoes, paprika, celery stalks, garlic, soy mince, finished with spices and fresh coriander

imam bayildi

interpretation of traditional ottoman cuisine receipe, that means: "the iman fainted."  chargrilled aubergine, served with panache of grilled vegetables, tomatoe sauce, rucola and parmesan

la fabrica potatoe

oven baked potatoe served with homemade tzatziki sauce, crispy green salad, red onion and cherry tomatoe

maultaschen

german pasta stuffed with spinach, leek and onions. served in a light bullion consisting of peas, cauliflower, leeks, carrots, broccoli.

lasagne

homebaked spinach and mushroom lasagna with vegan bolognese sauce and bechamel sauce, served with rucola parmesan and coffee basamic reduction.